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Tivoli's vegetable dip

2 cups mayonnaise

1/4 cup sour cream

1/4 cup Moutarde de Meaux

Pommery Mustard

3 to 4 garlic cloves, crushed

1/4 cup finely diced onion

1/2 to 1 tablespoon French's

yellow mustard (for color)

Salt and pepper to taste

Makes about 2 -1/2 cups, 20 (2-tablespoon) servings.

Mix all ingredients to a smooth consistency. Chill before using to allow flavors to meld. Store in the refrigerator.

Nutritional information per serving: 168 calories (96 percent from fat), 18.1 g fat (2.9 g saturated, 4.5 g monounsaturated), 9.4 mg cholesterol, 0.3 g protein, 1.2 g carbohydrates, 0.1 g fiber, 203.1 mg sodium.

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