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English muffin breakfast

2 tablespoons reduced-fat cream cheese1 teaspoon reduced-fat sour cream1/2 English muffin1 small peach, peeled and slicedGround cinnamon to taste1/2 teaspoon light brown sugar

Makes 1 serving.

Preheat broiler. In a small bowl, combine cream cheese and sour cream. Spread evenly over English muffin half. Arrange peach slices on top. Sprinkle with some cinnamon and brown sugar. Broil until cheese browns around the edges, about 2 minutes. Cut in half or quarters, and eat warm.

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