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Spam 'n' peaches

Spam 'n' peaches

1 can Spam, sliced

1 14.25-ounce can sliced peaches in heavy syrup

Sugar (optional)

Heat a skillet or frying pan on a camp stove, over an open fire or at "home on the range." Fry the Spam. If desired, sprinkle a little sugar on the Spam slices as they cook. When Spam is slightly browned, pour in the peach syrup. When the sugary syrup begins to caramelize/crystallize, add the peach slices and cook until they've warmed.