1 1/2 tablespoons dark rum
1 1/2 tablespoons apricot brandy
4 1/2 tablespoons orange juice
4 1/2 tablespoons pineapple juice
1 1/2 tablespoons grenadine
Makes 1 drink 1 1/2 tablespoons light rum.
Shake the first 5 ingredients well with ice and strain into a highball glass half-filled with cracked ice. Slowly pour the grenadine into the glass, letting it sink to the bottom of the drink to make a glowing red layer. The cocktail can be lavishly garnished with tropical fruits.
Nutritional information per drink: 283 calories (1 percent from fat), trace total fat (no saturated fat), no cholesterol, 34 grams carbohydrates, 1 gram protein, 16 milligrams sodium, trace dietary fiber.