Hibiscus tea punch
4 cups boiling water
8 hibiscus tea bags
1-1/2 cups sugar
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1 bottle (25.4 ounces) sparkling apple cider, chilled
Makes about 8 cups.
Pour 4 cups boiling water over tea bags. Cover; steep 10 minutes. Discard tea bags. Stir in sugar until dissolved. Chill until ready to serve. Stir in sparkling cider, and serve over ice. Garnish, if desired.