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Hibiscus tea punch

Hibiscus tea punch

4 cups boiling water

8 hibiscus tea bags

1-1/2 cups sugar

1 bottle (25.4 ounces) sparkling apple cider, chilled

Lemon wedges

Makes about 8 cups.

Pour 4 cups boiling water over tea bags. Cover; steep 10 minutes. Discard tea bags. Stir in sugar until dissolved. Chill until ready to serve. Stir in sparkling cider, and serve over ice. Garnish, if desired.