Fresh fruit lemonade
1 cup sliced ripe strawberries, whole raspberries or blueberries
1 cup freshly squeezed lemon juice (6 lemons per 1 cup)
1 cup sugar
4 cups cold water
1 fresh lemon, unpeeled, cut in cartwheel slices
Makes 6 servings.
In blender or food processor, combine berries, lemon juice and sugar; blend until smooth. Pour into large pitcher. Add cold water, lemon cartwheel slices and ice; stir well. Garnish each serving with additional fruit and/or fresh mint leaves, if desired.