Easy polenta lasagna
1 jar (24-26 ounces) pasta sauce
1 tube (18 ounces) precooked polenta,
cut into 1/2-inch slices
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1 package (3 ounces) sliced pepperoni
1 bag (8 ounces) shredded mozzarella
Makes 4 servings.
1. Spread half of the pasta sauce in the bottom of a shallow microwave-safe dish. Add half of the polenta slices; top with half of the pepperoni. Scatter half of the shredded cheese over the pepperoni. Repeat the layers.
2. Microwave on high (100 percent power) until the cheese melts and the sauce bubbles, about 3 minutes. Let stand 2 minutes.
Nutritional information per serving: 454 calories, 46 percent of calories from fat, 23 g fat, 10 g saturated fat, 61 mg cholesterol, 36 g carbohydrates, 2 g protein, 2,079 mg sodium, 6 g fiber.