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Radish, herb, feta and walnut salad

Radish, herb, feta and walnut salad

8 radishes, sliced thinly

1/2 cup fresh mint leaves

1/4 cup fresh tarragon leaves

1/2 cup fresh basil leaves

1/4 cup chopped walnuts

1/2 cup crumbled low-fat feta cheese

1 tablespoon extra-virgin olive oil

2 tablespoons raspberry vinegar

Makes 4 servings.

Toss all ingredients together and serve immediately.

Per serving: 137 calories, 80 percent calories from fat, 12 g total fat, 4 g saturated fat, 17 mg cholesterol, 3 g carbohydrates, 2 g total fiber, 5 g protein, 215 mg sodium.