Radish, herb, feta and walnut salad
8 radishes, sliced thinly
1/2 cup fresh mint leaves
1/4 cup fresh tarragon leaves
Sign Up and Save
Get six months of free digital access to The Telegraph
1/2 cup fresh basil leaves
1/4 cup chopped walnuts
1/2 cup crumbled low-fat feta cheese
1 tablespoon extra-virgin olive oil
2 tablespoons raspberry vinegar
Makes 4 servings.
Toss all ingredients together and serve immediately.
Per serving: 137 calories, 80 percent calories from fat, 12 g total fat, 4 g saturated fat, 17 mg cholesterol, 3 g carbohydrates, 2 g total fiber, 5 g protein, 215 mg sodium.