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Sausage-stuffed French bread

Sausage-stuffed French bread

2 large, oval French bread loaves

1 pound bulk, regular-flavor sausage

2 tablespoons chopped jalapeños

1 cup chopped green bell peppers

1/4 cup chopped green onions

8 ounces softened cream cheese

8 ounces sour cream

8 ounces grated sharp cheddar cheese

Makes 8 servings.

Preheat oven to 350 degrees. With serrated knife, trim top from each bread loaf. Save top and hollow out center of loaves, leaving about 1/2-inch-thick shell. Set aside.

Brown sausage in large skillet over medium-high heat. Add jalapeños, bell peppers and onions; cook until vegetables are soft. Add remaining ingredients and cook until cheeses are melted, about 2-3 minutes.

Fill hollow breads with sausage-cheese mixture and replace tops. Wrap securely in heavy-duty aluminum foil, place on baking sheet and bake 1 hour. Slice and serve warm.

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