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Roasted herbed carrots

Roasted herbed carrots

This is an easy side dish to throw in the oven while you're readying the rest of dinner.

2 lbs. baby carrots2 tablespoons olive oil3 tablespoons freshly chopped herbs such as rosemary, thyme or dill, or 1 tablespoon driedKosher salt and freshly cracked pepper, to taste

Preheat oven to 475 degrees.

Toss carrots with olive oil and herbs and place in one layer on a rimmed baking sheet.

Cook 20 minutes, occasionally shaking the pan, or until carrots are tender and browned in spots.

Season with salt and pepper.

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