These fries are crunchier, starchier and sweeter than regular french fries made with potatoes.
2 yuca rootsVegetable oil, for fryingKosher salt, to tasteGreen salsa, to taste
Peel yuca roots and cut in half lengthwise. Bring a large pot of water to boil and add yuca, cooking about 5 minutes or until outer surface can be easily pierced with a knife. Remove from boiling water.
When yuca is cool enough to handle, cut into french fry shapes.
Heat 1 inch of vegetable oil in a heavy-bottomed pan over medium-high heat. Add yuca fries in batches and fry about 5 minutes or until golden brown. Remove with a slotted spoon and season to taste with salt.
Repeat with remaining fries.
Serve with green salsa.