4 cups peeled, shredded carrots
1/2 to 3/4 cup mayonnaise
2 to 3 tablespoons sugar
1/2 cup raisins
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Makes 8 servings.
Toss the shredded carrots with the mayonnaise and sugar. Stir in the raisins. Chill and serve.
Nutrition per serving: 164 calories (58 percent from fat), 11.1 g fat (1.2 g saturated, 1.8 g mono unsaturated), 8.1 mg cholesterol, 0.9 g protein, 17 g carbohydrates, 1.9 g fiber, 117.2 mg sodium.