Owner Al Pearson of Pearson Farm talks about the years peach crop which will take a 80 percent loss due to low chill hours. Jason Vorhees and Wayne Crenshaw The Telegraph
Owner Al Pearson of Pearson Farm talks about the years peach crop which will take a 80 percent loss due to low chill hours. Jason Vorhees and Wayne Crenshaw The Telegraph

Houston & Peach

The Georgia peach may be vanishing, but its mythology is alive and well

July 27, 2017 11:20 AM

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