Owner Al Pearson of Pearson Farm talks about the years peach crop which will take a 80 percent loss due to low chill hours. Jason Vorhees and Wayne Crenshaw The Telegraph
Owner Al Pearson of Pearson Farm talks about the years peach crop which will take a 80 percent loss due to low chill hours. Jason Vorhees and Wayne Crenshaw The Telegraph

The Georgia peach may be vanishing, but its mythology is alive and well

July 27, 2017 11:20 AM