This 2009 Telegraph file photo shows an Aubri Lane’s dish of pan seared diver scallops on a sweet pepper coulis with forbidden rice, braised leaks and carrots.
This 2009 Telegraph file photo shows an Aubri Lane’s dish of pan seared diver scallops on a sweet pepper coulis with forbidden rice, braised leaks and carrots. Woody Marshall The Telegraph
This 2009 Telegraph file photo shows an Aubri Lane’s dish of pan seared diver scallops on a sweet pepper coulis with forbidden rice, braised leaks and carrots. Woody Marshall The Telegraph

Milledgeville restaurant finds new home in Lake Sinclair community

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