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  • Restaurant owner disposes of food before he can reopen after Irma

    Carl Fambro, owner of Francar's Buffalo Wings, has to throw away a lot of food and get a health inspection before he can reopen his restaurant to the public.

Restaurant owner disposes of food before he can reopen after Irma

Carl Fambro, owner of Francar's Buffalo Wings, has to throw away a lot of food and get a health inspection before he can reopen his restaurant to the public.
Woody Marshall The Telegraph