This combination plate from Smok’n Pig BBQ features pulled pork, ribs, beef brisket and a half chicken with sides of French fries and slaw.
This combination plate from Smok’n Pig BBQ features pulled pork, ribs, beef brisket and a half chicken with sides of French fries and slaw. Telegraph file photo Casey Mozingo
This combination plate from Smok’n Pig BBQ features pulled pork, ribs, beef brisket and a half chicken with sides of French fries and slaw. Telegraph file photo Casey Mozingo

Smok’n Pig closing but new restaurant to open in its place

February 11, 2017 09:28 PM

UPDATED February 11, 2017 09:30 PM

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