March 18, 2012 12:00 AM

Huge new restaurant nearing opening at Macon Mall

Construction workers are scurrying around inside the cavernous Smok'n Pig BBQ restaurant at the Macon Mall installing the lighting, seating and kitchen equipment. The Valdosta-based restaurant is about two weeks away from completing construction of its 15,000-square-foot eatery that will seat about 450 people. It is the company's first venture outside Valdosta, but it already has a large, loyal following, owner Pat O'Neal said.

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