Mark Ballard’s grandmother’s pots and pans were mismatched and worn, but provided many delicious meals — and memories.
Mark Ballard’s grandmother’s pots and pans were mismatched and worn, but provided many delicious meals — and memories. Special to The Telegraph
Mark Ballard’s grandmother’s pots and pans were mismatched and worn, but provided many delicious meals — and memories. Special to The Telegraph

In the kitchen with Granny

September 03, 2016 9:00 PM

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About Mark Ballard

Mark Ballard

Mark Ballard’s column runs each week in The Telegraph. Send your questions or comments to P.O. Box 4232, Macon, GA 31208; call 478-757-6877; email markballard@cox.net; follow him at instagram.com/markcreates; or become a subscriber to Mark’s Facebook page.