A reader wrote a letter to Mark Ballard asking for a cheese straw recipe. Receiving handwritten letters in the fast-moving digital age can be a joy.
A reader wrote a letter to Mark Ballard asking for a cheese straw recipe. Receiving handwritten letters in the fast-moving digital age can be a joy. Mark Ballard Special to The Telegraph
A reader wrote a letter to Mark Ballard asking for a cheese straw recipe. Receiving handwritten letters in the fast-moving digital age can be a joy. Mark Ballard Special to The Telegraph

Time changes everything

August 27, 2016 9:00 PM

About Mark Ballard

Mark Ballard

Mark Ballard’s column runs each week in The Telegraph. Send your questions or comments to P.O. Box 4232, Macon, GA 31208; call 478-757-6877; email markballard@cox.net; follow him at instagram.com/markcreates; or become a subscriber to Mark’s Facebook page.