Mark Ballard

June 1, 2013

Creative Thinking: A flawed cake teaches a lesson

The other day I walked into our kitchen and started to do something I’ve done many times before. I pulled out my mixer, gathered the ingredients I needed and took a deep breath. I was about to bake a chocolate cake from scratch as a birthday cake for a good friend.

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About Mark Ballard

Mark Ballard

Mark Ballard’s column runs each week in The Telegraph. Send your questions or comments to P.O. Box 4232, Macon, GA 31208; call 478-757-6877; email markballard@cox.net; follow him at instagram.com/markcreates; or become a subscriber to Mark’s Facebook page.

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