Mark Ballard whipped up this platter of divinity.
Mark Ballard whipped up this platter of divinity. Mark Ballard Special to The Telegraph
Mark Ballard whipped up this platter of divinity. Mark Ballard Special to The Telegraph

Keeping sweet memories alive

February 13, 2018 06:44 PM

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About Mark Ballard

Mark Ballard

Mark Ballard’s column runs each week in The Telegraph. Send your questions or comments to P.O. Box 4232, Macon, GA 31208; call 478-757-6877; email markballard@cox.net; follow him at instagram.com/markcreates; or become a subscriber to Mark’s Facebook page.