Using recipes is an art, not a science.
Using recipes is an art, not a science. Stephanie Shadden Special to The Telegraph
Using recipes is an art, not a science. Stephanie Shadden Special to The Telegraph

A little of this and a splash of that!

July 04, 2017 11:23 AM

About Mark Ballard

Mark Ballard

Mark Ballard’s column runs each week in The Telegraph. Send your questions or comments to P.O. Box 4232, Macon, GA 31208; call 478-757-6877; email markballard@cox.net; follow him at instagram.com/markcreates; or become a subscriber to Mark’s Facebook page.