For Mark Ballard, this bowl of fresh creamed corn stirred up sweet memories of family.
For Mark Ballard, this bowl of fresh creamed corn stirred up sweet memories of family. Mark Ballard Special to The Telegraph
For Mark Ballard, this bowl of fresh creamed corn stirred up sweet memories of family. Mark Ballard Special to The Telegraph

Make time now to visit with family and friends

June 25, 2017 08:23 AM

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About Mark Ballard

Mark Ballard

Mark Ballard’s column runs each week in The Telegraph. Send your questions or comments to P.O. Box 4232, Macon, GA 31208; call 478-757-6877; email markballard@cox.net; follow him at instagram.com/markcreates; or become a subscriber to Mark’s Facebook page.