These are just a few of Mark Ballard’s favorite childhood breakfast foods — which he’ll still reach for when he’s feeling like eating something “bad.”
These are just a few of Mark Ballard’s favorite childhood breakfast foods — which he’ll still reach for when he’s feeling like eating something “bad.” Mark Ballard Special to The Telegraph
These are just a few of Mark Ballard’s favorite childhood breakfast foods — which he’ll still reach for when he’s feeling like eating something “bad.” Mark Ballard Special to The Telegraph

Sometimes being bad is so tasty

April 27, 2017 08:24 PM

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About Mark Ballard

Mark Ballard

Mark Ballard’s column runs each week in The Telegraph. Send your questions or comments to P.O. Box 4232, Macon, GA 31208; call 478-757-6877; email markballard@cox.net; follow him at instagram.com/markcreates; or become a subscriber to Mark’s Facebook page.