Tree in double parlor is decorated with dried ruby red grapefruit and other citrus fruits by Collin Holder and David Quackenbush.
Tree in double parlor is decorated with dried ruby red grapefruit and other citrus fruits by Collin Holder and David Quackenbush. Beau Cabell bcabell@macon.com
Tree in double parlor is decorated with dried ruby red grapefruit and other citrus fruits by Collin Holder and David Quackenbush. Beau Cabell bcabell@macon.com

Behind the scenes for Christmas at Hay House

December 05, 2017 11:12 AM

UPDATED December 05, 2017 05:20 PM

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