8-ounce can pressurized American cheese spread
14 rectangular graham crackers or toasted bread slices
Tiny pretzel twists
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Pimiento-stuffed green olives, sliced pitted ripe olives and/or roasted red pepper strips
Pipe cheese onto graham crackers or toasted bread. Form a skeleton shape on the cheese using pretzels, breaking pretzel sticks into small pieces as necessary. Use tiny pretzel twists for pelvis and pretzel rings for the head. Press pretzel pieces into cheese. Decorate faces with sliced olives and roasted red pepper strips.