1 package (8 ounces) cream cheese, softened
1 jar (5 ounces) olive and pimento spread
1 jar (5 ounces) Old English sharp pasteurized process cheese spread
2 tablespoons green onion slices
Makes 16 servings.
Mix cream cheese and spreads until well blended. Stir in onions; cover. Refrigerate several hours or until chilled. Serve with the crackers.