1 (8-ounce) package cream cheese, softened
2 (4-ounce) packages crumbled feta cheese
2 teaspoons minced fresh parsley
1 tablespoon coarsely ground pepper
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Garnishes: fresh parsley, basil, and thyme sprigs
Beat first 3 ingredients at medium speed with an electric mixer until smooth. Shape into a 10-inch by 2-inch log; coat with pepper. Wrap in plastic wrap; freeze 15 minutes. Serve with crackers or garlic toast. Garnish, if desired.