2 ripe, fresh avocados, halved, seeded and peeled 4 ounces Roquefort or similar blue cheese, room temperature 2 tablespoons freshly squeezed lemon juice 4 dashes hot sauce 1 teaspoon freshly ground black pepper Salt, to taste
Makes 4 servings.
In a large bowl, combine avocados with blue cheese, lemon juice, hot sauce and pepper. Mash with a fork until mixture is thoroughly combined. Taste and season lightly with salt, as the blue cheese can be salty.
Use with the Grilled Skirt Steak Sandwich recipe below, or on crackers, crusty bread or other sandwiches.
Nutritional information per serving: 222 calories; 19 grams fat (6.5 sat, 9.3 mono, 1.4 poly); 21 mg cholesterol; 529 mg sodium; 2.5 grams fiber.