Bruschetta with peach salsa and melted brie
FOR THE SALSA:
2 cups fresh peaches (about 4 peaches), small dice
3/4 cup red bell pepper, small dice
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1/4 cup green onions, small dice
2 tablespoons chopped fresh cilantro
1 tablespoon sugar
1 tablespoon fresh lime juice
Dash of cayenne pepper
FOR THE BRUSCHETTA:
1 baguette, cut into 24 slices
4 ounces chilled brie cheese, cut into 24 pieces
Makes 12 servings.
To make salsa: Combine all ingredients in a bowl.
To make the bruschetta: Preheat broiler. Arrange baguette slices on a baking sheet. Top each slice with a piece of brie. Put pan under broiler until cheese is melted and bread is toasted, about 3 minutes. Top each slice with a tablespoon of salsa. Serve immediately.