New England Oyster House coleslaw dressing
2 cups mayonnaise
1/2 cup sugar
2 tablespoons white vinegar
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2 tablespoons prepared horseradish
1/2 teaspoon celery seed
Makes about 2-1/2 cups.
Blend ingredients thoroughly and chill. Use 1 cup dressing for each 8 ounces shredded cabbage. (That's about 2 cups or half a small head.) Leftover dressing may be refrigerated up to 1 month.
Nutritional information per tablespoon: 89 calories (87 percent from fat), 9 g fat, 6 mg cholesterol, 0.2 g protein, 3 g carbohydrate, no fiber, 71 mg sodium.