Mango and jicama salsa
1 each, trimmed, chopped: jicama, tomato, leek
1 mango, pitted, peeled, diced
1 clove garlic, minced
1/4 cup chopped cilantro
1/2 teaspoon salt
1 lime, halved
Makes 5 cups.
Combine the jicama, tomato, leek, mango, garlic, cilantro and salt in a large bowl, mixing well. Squeeze lime juice over mixture to taste.
Note: Try this over grilled poultry or fish or as a side dish.
Nutrition information per 1/4 cup serving: 24 calories, 3 percent of calories from fat, 0.1 g fat, no saturated fat, no cholesterol, 6 g carbohydrates, no protein, 61 mg sodium, 2 g fiber.