12 ounces premium semi-sweet chocolate bits
12 oz. white chocolate bits
Good quality dried apricots, separated into two equal batches
Microwave chocolate bits in a small bowl on high, stirring often, until melted. With one batch of apricots, dip one half of each apricot in melted dark chocolate and place on waxed paper. Chill 10 minutes or until firm. Repeat process with white chocolate and second batch of apricots.