Nutty oat tea sandwich
18 slices of nutty oatmeal bread, crusts removed
1 can (11 ounces) mandarin oranges, drained
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1 package (8 ounces) cream cheese
1/2 cup finely chopped toasted walnuts
1/2 teaspoon ground cinnamon
1 stick butter, softened
1/4 teaspoon curry powder
1/4 teaspoon grated orange rind (or dried orange peel)
1/4 teaspoon ketchup
1/8 teaspoon salt
To make cheese-orange filling: Remove -excess moisture from oranges by pressing them with towels. Combine oranges and remaining ingredients in food processor and process until well blended.
To make curried butter: Combine all ingredients and mix well.
Place nine slices of nutty oatmeal bread on a surface. Spread with orange filling. Spread curried butter on the remaining slices of bread. Place slices spread with orange -filling on the slices spread with the curried butter. Cut diagonally into quarters or eighths.