Deborah's Hirsch's parve kugel
1 (16-ounce) bag egg noodles
1/4 pound parve margarine, melted (see note)
2 eggs, beaten
1 teaspoon ground cinnamon
1/4 cup granulated sugar
Brown sugar for pan
Chopped nuts (walnuts or pecans)
Cook egg noodles in boiling water for 10 minutes, then drain. Combine with parve margarine, eggs, cinnamon and sugar.
Sprinkle the bottom of a ring mold generously with brown sugar and walnuts. Fill mold with the noodle mixture.
Bake at 375 degrees for 1 hour. Let stand for a few minutes, then unmold onto a serving platter. Slice in wedges and serve as a side dish with a meat dish.
Note: Parve margarine is available in some supermarkets.