Giant oatmeal candy cookies
1 package (18 ounces) refrigerated sugar cookie dough
1/2 cup dried cranberries
1/2 cup quick-cooking rolled oats
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Heat oven to 325 degrees. Break up cookie dough into large bowl. Add cranberries and oats; mix well. Shape cookie dough into 12 2-inch balls. Place 3 inches apart on ungreased large cookie sheets. Flatten each ball to form 3-inch round. Bake at 325 degrees for 14 to 19 minutes or until set and dry in center. Cool 2 minutes; remove from cookie sheets.
Nutrition information per cookie: 300 calories, 12 g. fat, 15 mg. cholesterol, 45 g. carbohydrate, 2 g. dietary fiber, 29 g. sugars, 3 g. protein.