1 (12-ounce) package fresh or frozen cranberries (no need to thaw if frozen)
1 cup dried cherries
1 cup sugar
2 cups water
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Makes 3 cups.
In a large saucepan, combine cranberries, cherries, sugar and water. Bring to a boil; reduce heat to medium-low. Simmer until most berries have burst and liquid is syrupy, 20 to 25 minutes. Transfer to a bowl. Cover, pressing plastic wrap directly on surface of relish; refrigerate.
Nutrition per (1/4-cup) serving: 120 calories (2 percent from fat), 1 gram total fat (trace saturated fat), no cholesterol, 32 grams carbohydrates, 1 gram protein, 4 milligrams sodium, 1 gram dietary fiber.