Macon chef Teddi Wohlford shows you how to make cheesy vegetable chowder with fresh ingredients. Potatoes are the ingredient that make chowders special. Woody Marshall The Telegraph
Macon chef Teddi Wohlford shows you how to make cheesy vegetable chowder with fresh ingredients. Potatoes are the ingredient that make chowders special. Woody Marshall The Telegraph

Soup is on, and just in time

January 12, 2018 01:26 PM