1 cup mayonnaise2 tablespoons minced red onion1 tablespoon lemon or lime juice2 teaspoons bottled red chili sauce (such as sriracha) or to taste8 slices white bread or brioche, toasted1 pound large cooked cleaned shrimp, sliced lengthwise1 small bunch arugula1 large ripe avocado, sliced
Makes 4 sandwiches.
Whisk together the mayonnaise, red onion, lemon juice and chili sauce in a small bowl.
Spread half of the toast slices with 1 tablespoon chili mayonnaise each, or to taste; layer with shrimp, arugula leaves, then avocado. Top with remaining slices of toast; press lightly with palm of hand. Slice on diagonal.
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Nutritional information per serving: 414 calories, 29 percent of calories from fat, 21 g fat, 3 g saturated fat, 173 mg cholesterol, 32 g carbohydrates, 24 g protein, 628 mg sodium, 6 g fiber.