Spam 'n' peaches
1 can Spam, sliced
1 14.25-ounce can sliced peaches in heavy syrup
Heat a skillet or frying pan on a camp stove, over an open fire or at "home on the range." Fry the Spam. If desired, sprinkle a little sugar on the Spam slices as they cook. When Spam is slightly browned, pour in the peach syrup. When the sugary syrup begins to caramelize/crystallize, add the peach slices and cook until they've warmed.