2 tablespoons oil
3 cloves garlic, minced
1 pound ground beef
1 link hot chorizo, crumbled
1 each, sliced: green bell pepper, yellow onion
1 cup salsa
1 can (16 ounces) refried beans
12 flour tortillas, warmed
1/2 cup shredded Mexican blend cheese
1/2 bunch cilantro, chopped
Makes 6 servings.
Heat the oil in skillet over medium-high heat; cook garlic until golden, about 2 minutes. Stir in the ground beef and chorizo; cook until meat is browned, about 5 minutes. Transfer meat with a slotted spoon to a large bowl; set aside.
Remove all but 1 tablespoon of oil from the skillet. Cook the green pepper and onion until soft, about 8 minutes. Return meat to the skillet; stir in the salsa. Lower heat to simmer; cook 5 minutes.
Spoon beans over half of each tortilla; spoon ground beef mixture on top. Sprinkle with cheese and cilantro. Fold tortillas over the filling to eat.
Nutrition information per serving: 726 calories, 41 percent of calories from fat, 33 g fat, 11 g saturated fat, 85 mg cholesterol, 69 g carbohydrates, 37 g protein, 1,570 mg sodium, 9 g fiber.