McDreamy wild salmon melts
1 can (14.75 ounces) canned Alaskan
wild salmon, drained
1/2 cup chopped Vidalia onion
1/2 cup chopped bell pepper (color of choice)
1/4 cup mayonnaise
1/4 cup Dijon mustard
1/4 cup capers, drained
1/4 cup freshly shredded Parmesan cheese
12 slices mozzarella cheese
6 whole-wheat English muffins, sliced
Makes about 6 servings.
Combine salmon with onion, bell pepper, mayonnaise, mustard, capers and Parmesan cheese.
Spread salmon mixture over open-face English muffins and top each half with a slice of mozzarella.
Place in oven about 5 inches from broiler and broil until cheese is slightly browned and bubbly, about 3 minutes. Can also be heated in a toaster oven.