Restaurant News & Reviews

June 6, 2014

REVIEW: There’s a delicious reason Wilson’s Bakery has thrived for 60 years

If you’ve ever wanted this job as The Telegraph’s restaurant critic, you might want to stop reading now. This review covers every type of cookie, pastry, doughnut and cupcake made at the venerable Wilson’s Bakery in Warner Robins. And it was delicious.

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