For real fans of smoked meat, it's well worth the drive to Allentown for the half chicken dinner with slaw and fried okra or a plate of ribs with french fries from Porkers Barbeque Shack.
For real fans of smoked meat, it's well worth the drive to Allentown for the half chicken dinner with slaw and fried okra or a plate of ribs with french fries from Porkers Barbeque Shack. Woody Marshall/The Telegraph
For real fans of smoked meat, it's well worth the drive to Allentown for the half chicken dinner with slaw and fried okra or a plate of ribs with french fries from Porkers Barbeque Shack. Woody Marshall/The Telegraph

Porkers a great place to pig out

February 20, 2009 12:00 AM