A Forsythian Ultimo pizza from the stone oven in the open kitchen at Jonah's on Johnston in Forsyth.  The pizza is topped with red sauce, Italian sausage, pepperoni, bacon, black olives, greens and red onion.
A Forsythian Ultimo pizza from the stone oven in the open kitchen at Jonah's on Johnston in Forsyth. The pizza is topped with red sauce, Italian sausage, pepperoni, bacon, black olives, greens and red onion. Woody Marshall
A Forsythian Ultimo pizza from the stone oven in the open kitchen at Jonah's on Johnston in Forsyth. The pizza is topped with red sauce, Italian sausage, pepperoni, bacon, black olives, greens and red onion. Woody Marshall

Restaurant News & Reviews

Jonah's is Ultimo-tly very good

May 08, 2008 6:00 PM

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