McDreamy wild salmon melts

By Karen Herzog - Milwaukee Journal Sentinel

McDreamy wild salmon melts

1 can (14.75 ounces) canned Alaskan

wild salmon, drained

1/2 cup chopped Vidalia onion

1/2 cup chopped bell pepper (color of choice)

1/4 cup mayonnaise

1/4 cup Dijon mustard

1/4 cup capers, drained

1/4 cup freshly shredded Parmesan cheese

12 slices mozzarella cheese

6 whole-wheat English muffins, sliced

Makes about 6 servings.

Preheat broiler.

Combine salmon with onion, bell pepper, mayonnaise, mustard, capers and Parmesan cheese.

Spread salmon mixture over open-face English muffins and top each half with a slice of mozzarella.

Place in oven about 5 inches from broiler and broil until cheese is slightly browned and bubbly, about 3 minutes. Can also be heated in a toaster oven.

 

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