Roast beef pita pockets
By Kathy Manweiler - McClatchy Newspapers
Roast beef pita pockets
4 tablespoons lighter horseradish sauce (recipe follows)
1 whole-wheat pita, cut in half
2 romaine lettuce leaves
1/2 cup grape tomatoes, halved
1/4 cup diced red onion
6 ounces deli-sliced lean roast beef
Spread 2 tablespoons of the horseradish sauce inside each pita pocket. Layer in the roast beef, lettuce leaves, tomatoes and red onion.
Serves 2.
Per serving (1 pita pocket): 248 calories, 7 fat grams, 24 carb grams, 670mg sodium, 3 fiber grams, 19 protein grams, 37mg cholesterol)
Slightly adapted from a "Panera Bread Cookbook" recipe
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