Kids take field trip to Shogun restaurant

Published at 2:57 p.m. on June 23, 2014 | Modified at 3:03 p.m. on June 23, 2014

Sixty children in the Northwoods Academy Pre-K Summer Program took a field trip to Shogun Japanese Restaurant Monday. The children experienced an hibachi chef preparing their meal at their table. The children were served fried rice and hibachi chicken along with a show that included a fire for show. Stephanie Hartley with the system said, "This field trip is intended to provide the students with an opportunity to taste food from another culture, learn a little Japanese, and to experience what it is like to eat at a restaurant."

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