Chocolate Peanut Butter Bars
Published at 11:24 a.m. on May 12, 2012 | Modified at 11:24 a.m. on May 12, 2012
Mark Ballard whips up a batch of Chewy Chocolate Peanut Butter Bars. Stay tuned as he gets tongue tied in the mix. RECIPE: 1 roll of refrigerated sugar cookie dough, 1 (14 oz.) can sweetened condensed milk, 1 cup extra crunchy peanut butter, 1 teaspoon of vanilla, 3 egg yolks, 1 (12 oz.) bag of semi-sweet chocolate chips. DIRECTIONS: Preheat the oven to 350 degrees, Grease 13 X 9 inch pan. Cut dough in halves crosswise and then half each piece lengthwise.With moist fingers, press dough evenly in pan. Bake 10 minutes. Mix condensed milk, peanut butter, vanilla and egg yolks until smooth. Spoon over partially baked crust and carefully spread. Take care not to mangle the dough too much. Bake 20 to 25 minutes longer until set. Sprinkle with chips and wait 3 minutes before spreading them evenly over the top. Cool completely about 90 minutes and refrigerate until fully set, about 30 minutes. Cut and enjoy!
Recent Headlines
-
Miley struggles again in Arizona's loss to Padres
14 minutes ago
-
UN expert urges help for Japan's nuclear victims
14 minutes ago
-
King Felix outdueled by Holland in loss to Rangers
19 minutes ago
-
Grizzlies blow big lead in 104-93 OT loss to Spurs
1 hour ago
-
Holland leads Texas past Seattle 5-2
1 hour ago
Deals!
Most Popular Stories
Child run over by mom in Centerville getaway in critical condition, police say
GBI helps search for possible human remains in Danville
Macon child died from head injuries, autopsy shows
Two men arrested in Macon drug bust
Macon police release details in Forsyth Road convenience store hold up
Bibb principals brother charged in triple slaying

