Pear martini

Sugar, for rim of glass

Ice

1 lemon or lime wedge

2 ounces pear juice

1 ounce Absolut Pear Vodka

Makes 1 serving.

Chill a martini glass. Place sugar on a plate. Dampen the rim of the glass using the lemon or lime wedge and dip into sugar to coat.

In a cocktail shaker filled with ice, combine pear juice and vodka. Cover and shake. Strain into prepared glass.

Nutritional information per serving: 119 calories, no fat, no cholesterol, 11 grams carbohydrates, .1 gram total fiber, 8 grams total sugars, 11 grams net carbs, no protein, .3 milligram sodium.